How to make milky cabbage soup

Many people are the only child in their families, and they grow up under the protection of their parents. After becoming adults and leaving the care of their parents, many of them no longer know how to eat because there is no one to cook for them. Faced with such a reality, you definitely don't want to starve to death, so you have to do it yourself. Now, I will teach you how to make milky cabbage soup.

1. Wash the cabbage, mushrooms and oyster mushrooms.

2.1 Cut the cabbage, carrots, oyster mushrooms and mushrooms.

3.2 Chop the onion, ginger, and crush the garlic.

4.1 Add carrots and stir-fry first.

5.2 Heat oil in a pan, add onion, ginger and garlic and fry until fragrant.

6. Add the cabbage and stir-fry until it collapses.

7. Add boiling water, put in oyster mushrooms and button mushrooms, mix well, cover with lid and cook for 2 minutes.

8. Open the lid and add milk.

9. Add chicken essence and salt and serve.

After reading the detailed steps of making milk-flavored cabbage soup, and through repeated attempts, you will definitely be able to make the most delicious one. And from now on, every time you enjoy this delicacy, you will definitely be very pleased. When you are in a good mood, your body and mind will definitely be healthier.