How to make homemade tomato sauce

I live a monotonous life every day, starting from the moment I open my eyes and continuing in a cycle. Even the food is so monotonous and not appealing at all. So, at this time, it's time for some "fresh blood" to shock you. You can learn to cook some delicious food to stimulate your positive energy. If you are interested, come and learn how to make homemade tomato sauce with me.

1. Wash the tomatoes, remove the stems, and make a cross in the middle of the tomatoes.

2.1 Peel the onion and cut into small pieces; peel the garlic and cut into small pieces.

3.2 Add water to a wok and bring to a boil. Put in tomatoes and blanch for 3 minutes. Then remove from the wok, rinse with cold water and peel the tomatoes.

4. Cut the peeled tomatoes into small pieces and put them into a food processor together with onions and garlic, and blend them into tomato paste.

5. Heat grapeseed oil in a wok, pour in tomato paste and bring to a boil.

6. When the tomato paste becomes thick, add white sugar, salt, lemon juice and white vinegar and continue cooking until the tomato paste is very thick.

Maybe you have eaten homemade tomato sauce in a big hotel, or maybe you have eaten it in a food stall. But I believe that since you know the recipe well, the taste of the food you make yourself will definitely be much better than those made in these places.