Red bean paste bread. How to

It may be okay to eat casually when you are single, but if you have a family, especially if you have children, you must not neglect their diet. No matter how busy you are, you should make sure your children get enough nutrition. In fact, red bean paste bread. It is very easy to prepare, and what is valuable is that it is also very nutritious.

1. Except for the butter, put everything else together. I warm the milk, put the yeast powder and sugar in the warm milk, and pour them into the flour.

2. Rub the dough like rubbing clothes.

3. Add butter after half an hour and rub again.

4. It takes skill to rub out a hand mask. I rubbed it for a long time but failed. But it tastes good, and the surface is smooth and delicate.

5. Place the dough on a Korean kang and let it rise to twice its size.

6. That’s it.

7. Cut the noodles into equal-sized pieces and remove the air.

8. Release the air one by one. After you finish kneading the last one, the first one will be ready again.

9. Flatten the dough, roll the red bean paste into a ball, and wrap it up like a dumpling.

10. Flatten the dough.

11. Make three cuts, but don’t cut through the two ends.

12. Roll it up.

13. Twist in the opposite direction.

14. Then curl up.

15. Put it in the oven to ferment again.

16. Brush with egg liquid. Brush twice to make the color darker.

17. Bake in the oven at 180 degrees for 15 minutes.

For the sake of health, it is more recommended to cook at home, such as red bean paste bread. The method is simple and the taste is not inferior to many expensive ingredients.