How to make cucumber meatball soup

In fact, cooking is not as difficult as everyone imagines. As long as you want to learn, you can practice slowly. The editor will introduce to you the method of making old cucumber meatball soup. Take a closer look and I believe you can learn it.

1.1Pick, wash and chop the green onions.

2.2 Wash and peel the old cucumber and cut it into thicker slices. Cut the ginger and onion into shreds and set aside.

3.1 Add lard to a hot pan, and when the oil is hot, add peppercorns, shredded ginger, and shredded green onions and stir-fry until fragrant.

4.2 Chop the washed pork, ginger and green onion into a paste, add a spoonful of cooking wine, half a spoonful of salt, half a spoonful of pepper, a whole egg, half a spoonful of MSG, and two spoonfuls of water starch and stir in one direction.

5. Then add the old cucumber and stir-fry for a few times, then add a spoonful of salt and stir-fry evenly.

6. After the old cucumber is fried and fragrant, add water and bring to a boil over high heat, then simmer over medium heat.

7. After the old cucumber is cooked until soft, turn down the heat. Grab the meat filling in your left hand, gently close your fingers and make a fist to squeeze the meat filling out from the base of your thumb. Then use your right hand to scrape with a spoon, and a round meatball will come out. Put the meatballs into the soup one by one.

8. After all the meatballs are put in, bring to a boil over medium heat. When the meatballs float up, add half a spoonful of chicken essence and MSG.

9. Finally, pour into a bowl and sprinkle with chopped green onions.

Today I would like to introduce to you the cucumber meatball soup that I have treasured for many years. I hope it will be welcomed and liked by you. If you are interested, please follow my method to try it.