How to make potato crucian carp soup

During the holidays, I believe everyone will go back to visit their elderly parents. This is a sign of care and filial piety. There are many ways to honor your parents, the best one is to accompany them quietly and cook something delicious for them yourself. Next, let me take you to learn about the hairy potato crucian carp soup

1. Sweet potato, crucian carp, fig

2. Peel the yams and cut into large pieces. Cut the figs in half.

3. Heat the pan, add oil, and fry the crucian carp for a while

4. Take a soup pot, add an appropriate amount of water, seal the crucian carp with a slag bag and put it into the water, and add all the ingredients except the hairy potatoes.

5. Cook the soup on medium heat for about 1 hour, then add the yam.

6. Cook until the yam becomes starchy and the soup is thick and white. Remove the bag (and the fish), add salt to taste.

The hairy potato and crucian carp soup needs to be carefully prepared before it can be served. If you are familiar with the steps, you will definitely be able to create the most special taste through your own meticulousness.