How to make scrambled eggs with tomatoes and peas

The world is so wonderful, you must not want to be lonely, so you must go out to eat with friends often. Having tried all the delicacies in the world, are you a little tired of it? It doesn’t matter. If you can learn how to make scrambled eggs with tomatoes and peas like me, you will definitely be excited for a long time.

1. Wash the tomatoes, cut them into pieces, and beat the eggs into egg liquid

2.1 After the pan is heated, pour in oil, pour the egg liquid into the pan and fry until solidified, then set aside

3.2 Wash the peas, blanch them in boiling water and remove them

4. Leave a little oil in the pan, pour in tomatoes and stir-fry, add a small spoonful of sugar

5. Stir-fry until the tomatoes are soupy, pour in the blanched peas and continue to stir-fry for a while

6. Pour in the fried eggs, add salt and stir well.

Seeing this, don’t be scared by the recipe of scrambled tomatoes, eggs and peas introduced above. Although the process is a bit longer, it is very coherent when actually done. So just do it while it is still fresh in your memory.