How to make egg lion head

In fact, many times, cooking not only makes you happy, but also cultivates your sentiments and allows you to relax. So sometimes we need to learn how to cook. Here is a recipe for egg lion head.

1. Peel the water chestnuts and cut them into small pieces. Chop the cabbage leaves, ginger and green onions. Put them into a large bowl together with the meat. Pour in starch, cooking wine, light soy sauce, and beat an egg. After fully mixing, use chopsticks to stir the meat filling in a clockwise direction.

2. Take appropriate amount of meat filling, beat it, and knead it into irregular balls. This time I made a modified version of the lion's head, so I wrapped cooked eggs inside.

3. Use the remaining oil in the pot to sauté chopped green onion and garlic, pour in the soup and bring to a boil, then add the fried lion head and simmer on low heat for about 15 minutes before serving.

Your comprehension ability is extraordinary, so with the specific method of making egg lion head, you will definitely be able to do it on your own. And with your extraordinary drive, the dishes you make will surely taste the best.