How to make Korean eight-treasure tofu pot

If we want to eat healthily, we need to cook our own meals. Only in this way can we be healthy. For this reason, I will first talk about the preparation of Korean Eight Treasures Tofu Pot.

1.12 Soup base: Bring small whitebait, radish and a few slices of dried kelp to a boil, then reduce heat and simmer for 10 minutes.

2.21 Take another pot, put a layer of carrot slices in the pot, put mushrooms, scallions, onions, black fungus on top

3.1 Continue to add vegetables: tofu slices, luncheon meat, and cooked beef in the middle

4.2 Continue to arrange the dishes: mushrooms, red peppers (optional)

5. Mix all the sauce together

6. Pour the sauce into the pot with the vegetables

7. Pour the soup base in Figure 1 into the pot and start cooking.

8. What it looks like after boiling

9. Add some green vegetables

10. Finished product! I ate half of it and added vermicelli, but didn’t take a photo.

The Korean eight-treasure tofu hotpot I’m introducing to you is simple and delicious, you must be drooling! In fact, the method is simple and easy to make, so hurry up and try it, and let the whole family enjoy the delicious food you made!