How to make stir-fried lotus root slices with fermented southern bean curd

Now we are entering the early autumn season, so making some delicious dishes at this time to supplement nutrition for your family will be very effective. Today I will introduce to you a dish of stir-fried lotus root slices with fermented bean curd that is suitable for nourishing your body in autumn.

1.1 Slice the lotus root.

2.2 Main materials.

3.1 Place the lotus root slices upside down and stir-fry evenly.

4.2 Heat oil in a pan and sauté garlic.

5. Add salt and fermented bean curd.

6. Continue to stir-fry until the fermented bean curd is melted and evenly coated on each lotus root slice.

7. Done, remove from heat.

After reading the detailed steps of stir-fried lotus root slices with fermented bean curd, and through repeated attempts, you will definitely be able to make the most delicious one. And from now on, every time you enjoy this delicacy, you will definitely be very pleased. When you are in a good mood, your body and mind will definitely be healthier.