How to cook bamboo fish belly

The world is so wonderful, you must not want to be lonely, so you must go out to eat with friends often. Having tried all the delicacies in the world, are you a little tired of it? It doesn’t matter. If you can learn how to cook bamboo fish belly like me, you will definitely be excited for a long time.

1. Cut into large pieces, sprinkle with a little starch and fry until golden brown

2.1 Add cooking wine, appropriate amount of water, and very important soybean paste

3.2 Sauté the scallions and ginger, add the fish pieces and stir-fry, add the dark soy sauce to color

4.1 Soak the yuba until soft

5.2 After adding sugar, simmer for 30 minutes until the flavor is absorbed

6. Pour the yuba into the pot and cook over high heat until the sauce is absorbed.

7. The soup should be thick.

A healthy life is inseparable from a healthy diet. Learning to cook at home is not only healthy, but also nutritious and delicious. Have you learned how to make the bamboo fish belly that the editor will introduce to you today?