How to make assorted mushroom stew

Are you still eating the same monotonous meals in the school or company cafeteria? Are you feeling frustrated about the tasteless meals? In fact, you don’t have to continue like this. If you have good cooking skills, I believe you will enjoy your meals and live a happier life. Well, let me introduce to you how to make assorted mushroom stew.

1.Ingredients: Agrocybe oleracea, Flammulina velutipes and Oyster mushroom.

2.1 Pour in a proper amount of olive oil and sauté until the dried shrimps are fragrant.

3.2 Soak the three types of mushrooms in clean water for 30 minutes and then wash them.

4.1 Add Oyster Mushroom and Flammulina velutipes.

5.2 Add the tea tree mushrooms until they become soft.

6. Cover the casserole with a lid and cook over medium heat until cooked.

7. Add appropriate amount of chicken powder, mix well, turn off the heat, sprinkle with chopped green onions and serve.

Dear foodie friends, you can’t wait any longer! The editor has already whetted your appetite. Then take action quickly and make your own assorted mushroom casserole to enjoy your meal.