How to cook braised hairtail fish

It is true that man is like iron and rice is like steel, and he will feel hungry if he skips a meal. However, in today's society, to verify this statement, we must start from the perspective of healthy eating. What is healthy eating? Then you have to do it yourself. Now, please follow the editor to learn how to make braised hairtail.

1.12 Main ingredients are ready

2.21 Wash the hairtail, remove the internal organs, cut into pieces, and marinate with a small amount of salt, pepper and cooking wine for a while

3.1 Then apply dry starch (not too thick)

4.2 Use kitchen paper to wash away the surface moisture

5. Slice ginger and garlic, and dice chili

6. Stir-fry ginger and garlic in oil until fragrant

7. Put the hairtail in and fry slowly over medium heat

8. Fry until both sides are slightly charred and add light soy sauce, dark soy sauce and cooking wine to bring out the aroma

9. Add a small amount of water, add the pepper, bring to a boil over high heat, and simmer over low heat for 6 to 7 minutes

10. Add a small amount of sugar and cook over high heat until the sauce thickens.

The detailed method and steps for braised hairtail fish have been introduced, and I believe you have basically understood them. Now that you know the necessary steps, all you have to do is put them into practice. Practice makes perfect, I believe that real delicious food is produced this way.