How to make fennel biscuits

Sometimes we find that there are always a few people around us who like cooking very much. They regard cooking as a hobby. Every dish is their own successful work. We should not always envy others' talents. In fact, we can learn it. The following is an introduction to fennel biscuits. Let's get started now.

1. Add white pepper, soy sauce, cooking wine and salt to the meat filling and mix well

2. Soak the pepper water for 15 minutes and sieve out the pepper water

3. Slowly add the pepper water to the meat filling and stir in one direction.

4. Season with sesame oil

5. Chop the fennel with a spatula and mix it with the minced meat. Season with salt

6. Finally, add a little sesame oil to moisten the filling

When the whole family sits together eating delicious dishes, and looking at their smiles as they enjoy the delicious food, I think the housewives are the happiest. So today, the housewives should quickly make this nutritious and delicious fennel pancake for their families.