How to make sea cucumber nourishing hotpot

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. When having a meal together, most people would choose to go to a famous restaurant. But if you can do it yourself, I believe your friends will be happier. So, here I will show you how to make sea cucumber nourishing hotpot.

1. A piece of pork, a small piece of green onion, and a piece of ginger

2.1 Add salt and five-spice powder to the minced meat, add cooking wine for seasoning, blend well, and stuff into the sea cucumber's belly.

3.2 Chop into puree

4.1 Add a little cooking wine and salt to the chopped chicken breast and marinate for a while to remove the fishy smell

5.2 Thinly slice chicken breast

6. Wash the rapeseed hearts and young bamboo shoots and set aside.

7. Wash the fungus and set aside

8. Pour Shi Yunsheng's original soup and clear chicken soup into a casserole, add a little wolfberry and jujube, bring to a boil, add sea cucumber and stew until soft, then add the other ingredients.

You should have learned how to make the nourishing sea cucumber hotpot introduced today! Understanding the method and, more importantly, putting it into practice will make your cooking skills more sophisticated and you can make more delicious food. Take action now!