How to make spicy and sour fish

For animals, eat is a verb. But for us humans, it's not just that. When eating, there are many aspects to consider. It has to be delicious and good for the body. And if you can do it yourself, both aspects will be satisfied. Now, let me introduce to you how to make spicy and sour cured fish.

1.1 Cut the cured fish into pieces.

2.2 Self-smoked fish.

3.1 Heat oil in a pan, add the cured fish and stir-fry for a while, then add the sour chili and stir-fry for a while.

4.2 Cut the sour pepper and coriander into sections.

5. Add light soy sauce and stir well, then add appropriate amount of water to blend the sour and spicy taste into the fish.

6. Reduce the sauce, add in seasoning, chicken essence and coriander and stir-fry until well combined.

7. The spicy and sour cured fish is ready.

To make the spicy and sour cured fish dish well, you first need to fully understand how to make it. Once you understand how to do it, you can then take action. I believe that you, who have strong execution power, will be able to "be competent" soon.