How to make fish, mushroom and pork ribs soup

I always envy other people’s tables full of delicious food. So, here I will show you how to make the dish of eyefish, mushroom and pork ribs soup.

1.1 Wash and cut the ingredients for later use.

2.2 Ingredients: 1 dried squid, 1 large bone, 18 dried mushrooms, 1 small piece of ginger Seasoning: salt to taste, cooking wine to taste

3. Pour water into the casserole, light it on fire, then add dried fish, ginger and dried mushrooms.

4. Pour in the large bones.

5. Pour in cooking wine and bring to a boil over high heat, then simmer over low heat for 80 minutes.

Today’s introduction to the eyefish, mushroom and pork ribs soup ends here. Have you learned it? In fact, the method is simple, you might as well try it yourself.