How to make Lingzhi honey tremella soup

People cannot live without food, clothing, housing and transportation every day, which are the most basic things, especially "food", which is related to human life and death. To do well in the "food" aspect, you'd better learn to cook each dish by yourself. So, let me introduce to you how to make the dish of Ganoderma lucidum, honey and Tremella soup.

1.Soak the Tremella fuciformis for 1 hour. Wash it after soaking and cut off the yellow knots at the roots with scissors. Tear the white fungus into pieces by hand. Wash the Lingzhi with clean water

2. Put Tremella and Ganoderma lucidum into the soup pot and add enough water at one time. After heating over high heat, skim off the foam. Cover with lid and simmer for 2 hours then turn off the heat. Before serving, add honey according to your taste

After reading the editor’s introduction, are you unable to hold back? Do you really want to rush into the kitchen and start making Ganoderma lucidum, honey and Tremella soup right away?