How to make red wine braised chicken wings

We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, I will now talk about how to cook red wine braised chicken wings.

1. Prepare the ingredients, 12 cleaned chicken wings, 1.5 cups of Italian Kenai low-bubble wine, 2 scallions, a piece of ginger...

2.12 Cut the onion into small pieces and the ginger into slices...

3.21 Heat the pan and add oil. When the oil is hot, add ginger and scallions and sauté until fragrant...

4. Don't use too big a fire and fry the chicken wings in the pan first...

5. Turn the chicken wings over and fry again...

6. Pour the red wine into the pot...

7. Add red wine to the pot until the chicken wings are just covered, then add two spoons of sugar and half a spoon of tomato sauce, bring to a boil over high heat and simmer over low heat...

8. It’s almost half an hour, the soup is thick, take it out of the pot, put it on a plate, sprinkle some chopped green onions on it and it’s ready to eat.

9. Take a look at the finished product picture

After reading the detailed steps of making red wine braised chicken wings, and through repeated attempts, you will definitely be able to make the most delicious one. And from now on, every time you enjoy this delicacy, you will definitely be very pleased. When you are in a good mood, your body and mind will definitely be healthier.