How to make egg fried rice dumplings

For office workers, the time before holidays is definitely the most exciting and happiest. During holidays, in addition to enjoying peace and tranquility, you can also enjoy delicious food. I believe you will be extremely excited when a delicious meal is placed in front of you. So, let us learn how to make egg-fried rice dumplings.

1. Slice the frozen meat dumplings, no need to thaw. Sweet dumplings are also OK, depending on your taste. Beat a small egg and add a little salt.

2. Soak the sliced ​​zongzi in the egg liquid, pour a little oil into the electric baking pan or frying pan and heat it up.

3. Coat the rice dumplings with egg liquid and fry them in an electric baking pan or frying pan on low heat. I think it is easier to use a baking pan without worrying about sticking or burning the pan.

4. When the egg liquid solidifies, take it out and continue to put it in the egg liquid bowl to coat it with egg liquid, then put it in the pan and fry it. Repeat this action until the egg liquid is coated.

5. After the egg liquid solidifies and the skin is crispy, serve and eat.

Remember that good food is not only available in restaurants, you can also cook it yourself. The above introduction to egg-fried rice dumplings is quite detailed. Save it and make it when you have the chance.