How to make multigrain dried fruit toast

Only when we see food that is colorful, fragrant and delicious will our appetite be aroused. So to make the food colorful, fragrant and delicious, of course we must practice cooking frequently to improve our cooking skills. Today, the editor will provide you with an opportunity to cook. Come and learn how to make multi-grain and dried fruit toast!

1. Knead the ingredients into a ball and refrigerate to ferment until it is 3 times larger

2.1 Exhaust, divide, roll into balls, and let them relax at room temperature for 15 minutes

3.2Tear it into small pieces, mix it with the dried fruit and other materials in the main dough, knead it until the expansion stage (there are particles in the premixed powder, which cannot reach the complete stage), add the dried fruit, knead it evenly, and let it stand at room temperature for half an hour to relax

4.1 Turn over and gently pull the four corners to make a rectangle

5.2 Roll into an oval shape

6. Fold the left and right sides 1/3 towards the middle, press the edges slightly to close them, and press the bottom edges to make them thinner.

7. Roll it up into a tube from top to bottom and pinch the opening tightly.

8. Place the bread in the toast box with the seam facing down.

9. Ferment in a warm place until 90% full, brush the surface with egg liquid, put it into the preheated 180 degree oven, lower layer, upper and lower fire, about 35 minutes, cover with tin foil after the surface is colored, turn it upside down to remove from the mold immediately after it comes out of the oven, let it cool on the baking net, and seal it for storage

Healthy and nutritious food starts with cooking, so you must have learned how to make the multi-grain and dried fruit toast that I shared with you today. Then try it yourself and let the delicious food appear on your dining table.