How to make abalone and chicken soup

With the continuous improvement of life today, people's requirements for diet are getting higher and higher. If they want to eat safe and nutritious food, of course it is best to cook it at home. Today I will introduce the recipe of abalone and chicken soup to friends who like to cook.

1. Clean the fresh abalone and snails, remove the dirt inside, and cut the chicken into pieces.

2. Zoom in a little bit, the five-eyed snail

3. Fry the chicken in oil with ginger wine, and do the same with abalone.

4. Bring the chicken to a boil over high heat, then simmer over low heat for 20 minutes, add the abalone and simmer for another 15-20 minutes, add salt and MSG, depending on personal taste. I try to keep it light, otherwise the seafood flavor will not come out.

5. The soup is yellow milk, the meat is tender and fresh, and it is warm and nourishing.

6. Serve in a small bowl, the taste is good? I am also wandering around Beihai 365 Food Street, this is my first post, give me some suggestions

Today, I have finished introducing the abalone and chicken soup that I would like to introduce to you. There may be some flaws, but if you follow the instructions above, you will definitely be able to make delicious dishes.