How to cook black fungus and cabbage stalks

Faced with so many delicious foods on the market now, I know that many people cannot resist the temptation, but many foods are not clean. So in the face of this situation, we can actually learn to cook at home. Let me first show you how to make stir-fried black fungus with cabbage stalks.

1. Wash and slice the cabbage stalks, soak the black fungus and wash it.

2.1 When the cabbage stalks wilt a bit, add the black fungus and stir-fry.

3.2 Heat the oil in a pan, add ginger and garlic and sauté until fragrant, then add the cabbage stalks and stir-fry.

4. Add appropriate amount of water and cook until the cabbage stalks are cooked, then season with salt and chicken essence.

After reading the editor’s introduction, are you drooling? This dish of stir-fried black fungus and cabbage stalks is delicious and fragrant. If you want to eat it, go and try it yourself. You will definitely succeed.