How to cook mustard tuber and roast chicken

With the continuous improvement of life today, people's requirements for diet are getting higher and higher. If they want to eat safe and nutritious food, of course it is best to cook it at home. Today I will introduce the method of stewing pickled mustard tuber with roast chicken to friends who like to cook.

1.1 Wash the mustard tuber and remove the impurities on the surface. Cut into thin slices and soak in water to remove most of the salt.

2.2 Tear the salt chicken into small pieces.

3.1 Add the soaked mustard tuber slices and cook.

4.2 Add appropriate amount of water to the pot and put in the shredded chicken.

5. Add a little dried red pepper.

6. Add appropriate amount of cooking wine.

7. Cook until the soup boils, then turn to medium-low heat and taste the soup. If the taste is bland, add salt to taste.

8. When the soup in the pot turns milky white and the flavors are completely blended, add the soaked black fungus.

9. Cook for a while, turn off the heat, and add a little chicken essence to season. You can also sprinkle some pepper.

In fact, cooking is not that difficult. As long as you follow the steps carefully, you will definitely make food as delicious as in the restaurant. Come and make pickled mustard tuber stewed chicken