How to make crispy lotus root juice

Some people may think that cooking at home is too complicated. In fact, it is not impossible to have a delicious and nutritious dinner at home as long as you master some simple recipes. It is easy to make crispy juicy lotus root. Even if you don’t have a talent for cooking, you can still make your family eat delicious dishes.

1. Wash and peel the fresh lotus root, rinse the holes of the lotus root, and prepare a bag of orange juice flavored fruit powder.

2. Wash the lotus root and cut it into thin slices about 0.3 cm thick

3. Put clean water in the pot, blanch the lotus root slices and blanch them.

4. Take it out and do not cool it too much. Use the heat of the lotus root slices to dissolve the juice powder and make it taste faster.

5. Place the blanched lotus root slices in a bowl while they are still hot and sprinkle them with a layer of juice powder.

6. Add a layer of lotus root slices

7. Sprinkle a layer of juice powder

8. Add a layer of lotus root slices and a layer of juice powder. Cover and marinate for 8 hours.

9. Turn it over with chopsticks and continue marinating.

10. After marinating, place on a plate and enjoy the crispy juicy lotus root.

People usually don’t cook because they are busy or don’t know how to cook. The method of making crispy lotus root with juice is very simple and can be mastered with a little learning. It is worth recommending.