How to make braised goose

Our great China is vast and rich in resources, and every place has its own cuisine. But if you stay at home for a long time, it is difficult to eat it. Is this a pity? It doesn't matter, if you can master how to make them yourself, all problems will be solved. Now, please follow me and learn how to make braised goose.

1.12 Prepare goose wings.

2.21 Rinse with boiling water and drain.

3.1 Put water in a pot and bring it to a boil, then add the marinade ingredients.

4.2 A packet of marinade.

5. Add salt, soy sauce and brown sugar in turn and bring to a boil.

6. Add the prepared goose wings.

7. Bring to a boil over high heat.

8. Turn to medium heat and simmer for about an hour.

9. Soak the braised goose wings in the marinade for half a day to make them more flavorful.

10. When eating, scoop it into a bowl and serve with spicy sauce.

After reading the editor’s introduction, are you drooling? This fragrant braised goose is delicious and tasty. If you want to eat it, go and try it yourself. You will definitely succeed.