How to make Matsutake and lean meat soup

Disease comes silently, but it is extremely harmful to the human body. Therefore, in order to prevent disease, we have to change our lifestyle. And the change must first start with your daily diet. We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, I will now talk about how to make Matsutake and lean meat soup.

1. Wash the matsutake mushrooms with clean water first, then soak them in water to dry them. Do not pour out the soaking water;

2. Wash the tangerine peel and the red dates, remove the pits and set aside;

3. Cut the lean meat into thick slices and add three slices of ginger;

4. Put an appropriate amount of water in the pot, and put the lean meat and ginger slices in cold water;

5. Skim off the blood foam after the water boils;

6. Pour the matsutake mushrooms and the water used to soak them into the pot, along with the tangerine peel and red dates;

7. Bring to a boil again over high heat, then turn to low heat and simmer for about 1.5 hours. Add a little salt to taste when eating!

Maybe you have eaten Matsutake and lean meat soup before, but after reading the introduction above, you finally know how it is made. What reason is there for you to make it yourself?