How to make kudzu soup

The deterioration of living environment and the increase of study and work pressure are slowly eroding our health, so health preservation actions are urgent. There are many ways to maintain health, and the simplest one is diet. Next, I will introduce to you how to cook kudzu soup.

1. Blanch the dragon bones and wash them. Remove the pits from the red dates and set aside.

2.1 Put the blanched dragon bones into the pot, add 6 liters of water and bring to a boil over high heat.

3.2 Wash the kudzu vine, peel it and cut it into cubes.

4. After adding red dates, simmer on low heat for 2 hours before serving.

5. You can add appropriate amount of salt for seasoning.

Maybe you have never eaten kudzu soup before, and you don’t know how to make it. Now, follow your heart and learn to make this dish. You should know that the sense of accomplishment and joy after making it is really delightful.