Suizhou famous snacks

Located in the northern part of Hubei Province and in a fortress, Suizhou is known as a national historical and cultural city. Suizhou has beautiful scenery, unique views, and a national landscape protection area. It is one of the best choices for travel. Here, you can see Journey to the West Park, the hometown of Emperor Yan Shennong, Dahongshan Pipa Lake, Ginkgo Valley, etc. These scenery will surely feast your eyes. After talking about the appreciation, the next thing that everyone pays more attention to is snacks. So what are the famous snacks in Suizhou?

Suizhou pickled green vegetables. Also known as black oil cabbage. It is a local variety unique to Zengdu District of Suizhou. This variety is a ground-growing plant with dark green to dark green leaf bubbles. The leaves are bubble-shaped, black in color, all green, with thick leaf flesh, soft texture and strong cold resistance. After frost and snow, its quality is particularly good. It becomes available around the Spring Festival and is one of the favorite dishes of urban and rural residents during the Spring Festival.

The northern part of Zengdu District, Suizhou City is located in the Tongbai Mountains, with high mountains, dense forests, humid climate and rich natural resources. There are more than ten kinds of edible wild plant stems and leaves, such as pearl flower, white flower vegetable, bracken, dandelion, platycodon, amaranth (mountain horsetooth), locust flower, mountain toon, wolfberry vegetable, and cardamom leaves (wild wax vegetable). The main picking period for wild vegetables is around the Qingming Festival, but some can be picked and produced all year round and are available all year round. Wild vegetables are rich in nutrients and naturally wild. They are excellent pollution-free nourishing products. They can be eaten raw, stir-fried, or added to hot pot. Eating wild vegetables reflects people's pursuit of returning to nature and returning to a natural lifestyle, and has become a fashion. Its products are mainly sold to Suizhou, Xiangfan, Xi'an, Beijing, Shanghai, Zhengzhou and other places. The sales channels are unobstructed, the supply exceeds the demand, and the prospects are broad. Suibei currently has more than 1 million mu of mountain farms, with an annual harvest volume of more than 3,500 tons

Bubble steamed bun. Bubble steamed bun is made by fermenting high-quality rice wine and steaming and frying it in a large iron pot. The bottom crust is crispy and the bun is sweet and soft. It has the aroma of wine and rice, and is a great breakfast choice.

Fried pancake. It is also called "fire-baked" and many people love to eat it. One of the special ingredients of lard cake is pig intestine oil, which is matched with chopped green onion, spices and flour. It is baked in the oven. The fragrance wafts through the alley before it comes out of the oven, making those who smell it salivate.

Enoki mushroom. The Suizhou area of ​​Hubei Province is rich in day lilies, with an area of ​​more than 1 million mu of mountain fields and an annual harvest of more than 3,500 tons. Day lily, also known as day lily and forget-me-not, is a perennial herb. Daylily contains various vitamins, sugars, amino acids, proteins, calcium, phosphorus, iron, sulfur, carotene, vitamin C, etc. that are essential to the human body. It is not only a top-grade dish, but also can be used as medicine. Daylily is flat, slightly cool, and sweet in taste. It has the effects of stopping bleeding, anti-inflammatory, diuretic, stomachic, and calming the nerves. It is commonly used by the public to relieve constipation and improve postpartum milk deficiency. Regular consumption can improve intelligence and brain health.