How to make pepper and minced meat egg tart

Nutritious and delicious food can not only bring health to people, but also make people happy. Although cooking by yourself is a little troublesome, it is very satisfying to see your family eating with relish. The method of making bell pepper and minced meat egg tarts is very simple, and it provides a lot of nutrients.

1. Thaw the egg tart crust and set aside

2. Chop various vegetables and ingredients

3. Beat in eggs and seasonings.

4. Put the ingredients into the egg tart bowl and fill it 80% full.

5. Bake in the oven at 180 degrees, middle layer, upper and lower fire for 20 minutes

6. Delicious salted egg tarts are out of the oven

Remember to control the heat when making bell pepper and minced meat egg tarts, otherwise it will easily stick to the pan and affect the color of the food, thus affecting everyone's appetite. Just add some chili and sour vinegar according to your personal taste.