How to make double cheese popsicles

Now we are entering the early autumn season, so making some delicious dishes at this time to supplement nutrition for your family will be very effective. Today I will introduce to you a double cheese popsicle that is suitable for nourishing your body in autumn.

1. 100g low flour and 1/2t baking powder → mix and sift → set aside; 3 slices of cheese → sprinkle some dry powder in the middle of each slice → cut into small squares → set aside

2. Cream cheese 50g, fine sugar 50g → smoothen with warm water → add 1 egg, vegetable oil 40g, salt 1/4t → stir evenly → add milk powder 15g → stir evenly

3. Add the sifted flour in step 1 → mix gently → add cheese slices → mix well → roll into balls → 160 degrees, middle upper layer, about 20 minutes

Today's double cheese popsicles are delicious and healthy. Isn't they very tempting? They are simple, nutritious and rich. So dear housewives, hurry up and try to make them for your family.