How to make homemade red jujube honey pork jerky

Your parents have taken care of your food, clothing, housing and transportation since you were a child. Now that you have entered society, what can you do on your own? Especially when it comes to eating, can you solve it by yourself? Maybe you can eat out every day, but this behavior not only wastes money, but also destroys your health. So, at a young age, you should learn to cook for yourself. Well, now please follow me to learn how to make homemade red curd honey pork jerky.

1.1 Add black sesame seeds and mix well

2.2 It is recommended to choose lean meat from the front or hind legs. It can have a little fat, but not too much. Cut into small pieces and put into a food processor, add the prepared seasoning (except sesame and honey), and stir into a sticky minced meat.

3.1 Prepare a food bag. Put some minced meat in and slowly spread it from the bottom

4.2 The minced meat is very sticky. At this time, you can dig a little, put it in the pan and fry it, taste it, so as to adjust the taste.

5.1 The trick is to weigh the first piece after it is opened.

6.2 Become a uniform piece

7. In the future, the same bag can be made into the same thickness with the same amount of meat filling

8. You can also roll it into a ball, flatten it into a round shape, and make it into a coin-shaped jerky~~~This one is 40g each, I think 30g may be better, a little smaller. Once everything is done, refrigerate overnight. It can increase viscosity and flavor~~

9. Preheat the oven to 180 degrees, gently cut open the bag, and place the meat patties upside down on the baking tray. It is best to use non-stick, which can save some oil

10. Brush a layer of honey on the surface

11. Bake for about 10 minutes, the meat patties will curl up a little, turn them over, brush with honey and bake for about 10 minutes more (this depends on the thickness, adjust as needed)

12. I like to fry both sides in a frying pan after taking it out of the oven. The surface is a little crispy and delicious. This step can also be omitted. Just put it on a cooling net to cool it down after it comes out of the oven. If you put it on a plate, it may be a little damp.

There are so many kinds of delicious Chinese food that you can never eat them all and never describe them enough. The unique homemade red bean curd and honey pork jerky that I would like to introduce to you is very suitable for you to try making at home.