How to make brown sugar and corn flour steamed cake

To make a good dish is not as difficult as everyone imagines. Just prepare the ingredients and tableware, control the heat, and then follow the steps below for making brown sugar and cornmeal steamed cake. I believe you can do it.

1.12 Soak the raisins in advance.

2.21 Add brown sugar to boiling water and stir until the brown sugar dissolves.

3. Add flour, the ratio of cornmeal to white flour is 5:1 [according to your own preference]

4. Stir evenly into a thick paste.

5.1 Pour into corn paste and stir well.

6.2 Dissolve the yeast in warm water.

7. Add raisins and continue stirring.

8.Put the batter into a steamer covered with a cloth.

9. Cover the pot and let rise in a warm place until it doubles in size.

10. Steam over high heat for 30-40 minutes. Take it out immediately, uncover the cloth and let it cool.

Many housewives are worried about what to eat today, but you don’t have to worry today. According to the editor’s introduction today, hurry up and serve this newly learned brown sugar sticky cornmeal steamed cake on the table!