How to make farmer's grilled fish

For many female friends, they are very envious when they see others have good cooking skills. Today, just follow the editor to learn how to make farmer’s grilled fish, and your cooking skills will definitely improve! Let’s get started together with the editor below!

1. Wash the grass carp and cut it in half

2.1Put it on a baking tray lined with baking paper, brush it with oil and soy sauce, sprinkle it with pepper and cumin powder, and bake it in a preheated oven at 230 degrees for 20 minutes

3.2 Marinate the fish with onion, ginger, cooking wine and salt for 1 hour

4.1 Heat oil in a pan, add ginger, scallion, garlic, onion, dried red pepper, and a small amount of peppercorns to sauté until fragrant, add dried tofu and stir-fry, then add appropriate amount of bean paste, rice wine, soy sauce, salt, sugar, and chicken essence to season, finally add mushrooms, stir-fry for a while and turn off the heat

5.2 Chop mushrooms, dried tofu and onions

6. Pour the cooked side dishes onto the baked fish and bake in the oven for 5 minutes.

7. Heat the oil in a pan and add appropriate amount of dried chili peppers and peppercorns

8. Pour it over the grilled fish while it’s still hot

9. Sprinkle some chopped coriander on top.

Dear foodie friends, you can’t wait any longer! The editor has already whetted your appetite. Then take action quickly and make your own farmer's grilled fish to enjoy your meal.