How to make sweet and sour pork ribs

Delicious food not only increases people's appetite, but also makes a person feel better. A good mood will make our body and mind healthier and healthier. So, you have enough reasons to convince yourself to learn how to cook. Now, I will introduce the method of making sweet and sour pork ribs.

1. Prepare the materials.

2. Cut the thigh meat into large chops along the longitudinal direction.

3. Put the pork chops in a bowl and add sugar and mix well.

4. Add aged vinegar

5. Add the extremely fresh soy sauce, stir well and marinate for 30 minutes.

6. Add starch and mix well with the pork chops.

7. Prepare the oil pan and put in the pork chops.

8. Fry over high heat until both sides are golden brown, remove from the heat and set aside. (Note that the fire should be higher, high temperature locks in moisture, and never fry on low heat for a long time, otherwise the moisture will be dried out and the taste will be old)

9. Add a little oil to the wok and add the scallion and stir-fry until fragrant.

10. Add Gaozai chili sauce and stir-fry until oil comes out.

11. Thicken with water starch and bring to a boil.

12. Pour in the pork chops and stir-fry quickly until evenly mixed.

Maybe you have eaten sweet and sour pork ribs in a big hotel, or maybe you have also eaten it in a food stall. But I believe that since you know the recipe well, the taste of the food you make yourself will definitely be much better than those made in these places.