How to make fried shredded white radish with soybeans

For most cities, it is not difficult to find that roadside stalls are everywhere. Although this makes dining more convenient for many people, who can ensure dining hygiene? Eating at street stalls for a long time will inevitably lead to serious diseases. For health reasons, you can choose to cook it at home. Next, I will introduce to you how to make fried shredded white radish with soybeans.

1. Sprinkle a little salt on the soaked soybeans and marinate them in advance, which will make the soybeans easier to absorb the flavor when frying (if you use dry soybeans, you can soak them overnight in advance to fully expand them, which is more conducive to absorption and its nutritional value can be fully utilized)

2.12 Cut the scallions into sections and wash and chop the garlic sprouts

3.21 Wash and shred the white radish

4.1 After the scallion and ginger are fried until fragrant, add the garlic sprouts and stir-fry

5.2 Put a little oil in the pot, add onion and ginger after the oil is hot

6. Stir-fry the garlic sprouts until fragrant, add the shredded white radish and stir-fry

7. Add a little salt and stir-fry the shredded radish until water comes out. This way, when you put in the soybeans, the pot will not get stuck. The spicy taste of the radish and the slight bean smell will neutralize each other, making the radish less spicy and the soybeans more fragrant.

8. Put soybeans in the pot and stir-fry

9. Add a little water to allow the flavors of the two to blend fully and also allow the soybeans to be cooked more thoroughly.

10. When the soup is done, turn off the heat and sprinkle some chives on top before serving.

The stir-fried shredded white radish and soybeans introduced above is actually very simple to make, so can you still sit still and wait until now? Run quickly, go to the kitchen, the place that now belongs to you, and realize your dream of making this delicious dish.