How to make pepper skewers

Only when we see food that is colorful, fragrant and delicious will our appetite be aroused. So to make the food colorful, fragrant and delicious, of course we must practice cooking frequently to improve our cooking skills. Today, the editor will provide you with an opportunity to cook. Come and learn how to make pepper pork skewers!

1. Dice the lean pork and cut the pepper into rings for later use.

2. Skewer the diced meat and green and red pepper rings using a sterilized bamboo basket, as shown in the picture.

3. Heat a non-stick pan with plenty of oil, then put in the skewers of peppers and meat. Sprinkle some fine salt evenly to taste, and fry the meat over low heat.

4. Turn off the heat, add dark soy sauce, drizzle with chili oil and serve.

5. Brush with chili oil.

6. Sprinkle cumin powder and pepper powder on it while it’s still hot.

After reading the editor’s introduction, are you drooling? This chili meat skewers is delicious and tasty. If you want to eat it, go and try it yourself. You will definitely succeed.