How to make egg and chive dumplings

You often have friends coming to your house, but you always take them out to eat. Isn't this very impolite? What's more, it would be healthier if you could eat it at home. So, for the sake of friendship and health, you have to master some cooking skills. So, let me teach you how to make egg and chive buns.

1.1 Add yeast water to flour

2.2 Put a little warm water in a bowl, add sugar and yeast, mix well and let stand for 5 minutes

3.1 Wash and chop the chives for later use

4.2 Add appropriate amount of water and knead into smooth dough, cover with wet cloth and let ferment until it doubles in size

5.1 Mix the crushed eggs and chives together.

6.2 Beat four eggs and fry them into egg pieces

7. Add appropriate amount of salt, chicken powder and sugar and mix well to make the filling

8. When the dough expands to about twice its size, take it out to deflate and knead it evenly, then divide it into dough pieces of even size.

9. Flatten the dough and roll it into a thin crust

10. Put the egg and chive filling in the middle of the thin skin and wrap it into buns

11. Let the wrapped buns rest for 15 minutes

12. Steam in a pot for 15 minutes and then turn off the heat.

The dish of egg and chive buns may seem complicated, but if you put your heart into it, you can make it well in just a few tries. In addition, if you give yourself some special care every now and then, your mood will improve and you will naturally be healthier.