How to make sea bass soup

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. Now I will make a memorable sea bass soup for you.

1.12 Remove the scales and internal organs of the sea bass, wash and drain

2.21 Slice ginger and garlic, and cut coriander into sections

3. Cut the sea bass into large pieces

4. Heat the wok, add oil, ginger and garlic and fry until fragrant

5.1 Add cooking wine

6.2 Add the chopped fish and fry both sides until they change color

7. Add sugar

8. Add a bowl of water

9. After boiling, turn to medium-low heat

10. Add some seafood mushrooms

11. Cook for a while and the soup will gradually turn white

12. Add chopped coriander when serving

All you have to do is follow the editor's introduction, prepare the ingredients, and start following the steps one by one. I believe that delicious sea bass soup will be yours.