Tomato beef sauce recipe

In life, everyone cannot do without the word "eating", which is the most basic need for our survival. In order to meet this demand, many people are looking for all kinds of delicious food everywhere, but they don’t realize that their health will be lost. But if you can cook some delicious food yourself, you will not only enjoy the meal but also eat healthily. So, let me introduce to you how to make tomato beef sauce.

1. Prepare the ingredients, bring the minced meat to room temperature, dice the tomatoes, onions and tomatoes, and mince the garlic;

2. Place the pot on the stove, turn on medium-high heat, add butter to the pot, and pour in chopped onion and minced garlic after it melts, and sauté until fragrant;

3. Pour in celery pieces and stir-fry;

4. Pour in the minced beef and spread it with a spatula;

5. Add diced tomatoes and stir-fry for a while;

6. Pour in canned tomatoes, tomato sauce and tomato juice, stir evenly, add oregano, basil, thyme, salt, sugar and black pepper. If it feels too thick, add appropriate amount of broth, stir well and taste. Generally speaking, if more tomato products are used, sugar should be added in moderation. Therefore, the last step is to adjust the taste to a moderate sweetness, saltiness and sourness. After seasoning, it can be served. If it cannot be used up at one time, it can be placed in a sealed box in the refrigerator and can be stored for about a week.

Many housewives worry about what to eat today, but you don’t have to worry today. Look at the editor’s introduction today, and quickly serve this newly learned tomato beef sauce on the table!