How to make fried rice with duck neck

In today's society, many women still cannot cook and are always in a mess when they enter the kitchen. However, the method of making fried rice with duck neck in sauce will surely excite you, because it is so simple. After learning this dish, you will no longer be a novice in the kitchen. Remember to sprinkle some cooking wine or beer when you are ready to serve it, and the taste will be more fragrant.

1. Prepare the following materials

2. Beat the eggs in a bowl, add some oil, soy sauce, and salt, stir, and then fry in a pan. Put some oil in the pan first.

3. Put the fried eggs aside

4. Put the choy sum and mushrooms into the pot and stir-fry

5. Pour the rice into the fried cauliflower and mushrooms. After a few stir-fry, pour the previously beaten eggs and the duck neck into the pot. Add some salt, soy sauce, and peanut oil and stir-fry.

6. The appearance after stir-frying

Even if you have no cooking experience, there is no need to be afraid. The method of making fried rice with duck neck in sauce is very simple and ordinary people can learn it easily.