How to make sweet potato flour steamed bread

Nowadays, people are facing increasingly fierce competition, and three meals a day have become more and more casual. They want to cook by themselves but don’t have much time. In fact, even if they don’t have time, they can still make a simple and delicious home-cooked dish. Sweet potato flour steamed buns are easy to make and taste delicious, which is very suitable for office workers.

1. Prepare the sweet potato noodles.

2. Use boiling water to blanch the sweet potato noodles (stir with chopsticks while pouring boiling water)

3. After the dough cools down, pinch it into a nest shape (it will be sticky, so don’t use flour, just dip your hands in cold water)

4. Steam for 20 minutes. After steaming, stir-fry some vegetables and put them in the dumplings.

5. Start eating.

Nowadays, many people suffer from gastrointestinal diseases due to improper diet. Sweet potato flour steamed buns are simple to make and can also play a certain regulating role on the stomach and intestines.