How to make cold bean sprouts and cucumber salad

If we want to eat healthily, we need to cook our own meals. Only in this way can we be healthy. For this reason, I will first talk about the recipe of cold bean sprouts and cucumber dish.

1. Peel the carrots and cut into shreds, cut the cucumber into shreds, remove the heads and tails of the mung bean sprouts, wash and set aside

2. Boil water in a pot, add mung bean sprouts and carrot shreds, blanch for one minute, remove and rinse with cold water, drain and set aside

3. Mix the mung bean sprouts, carrot shreds and cucumber shreds together, add salt, sesame oil, soy sauce, rice vinegar and chili oil, mix well, and sprinkle with white sesame seeds after serving.

After reading the detailed steps of making cold bean sprouts and cucumber dish, and through repeated attempts, you will definitely be able to make the most delicious dish. And from now on, every time you enjoy this delicacy, you will definitely be very pleased. When you are in a good mood, your body and mind will definitely be healthier.