How to make assorted fruit sundae

As long as you live, you have to eat. And if you want to live longer, you have to eat better. In order to eat better, you first have to change your bad habit of eating takeout. From now on, it’s best to cook your own meals every day. If you don’t know how, now I will teach you how to make assorted fruit sundae.

1.12 Add 4 egg yolks and 40 grams of fine sugar and beat with a hand whisk until thoroughly mixed.

2.21 Add vanilla powder and mix well, then pour in milk and mix well.

3. Cook the egg and milk mixture over low heat until it reaches about 80-90 degrees, stirring until it thickens. Place the small pot in a basin of cold water to cool thoroughly.

4. Add 40 grams of sugar to the egg cream and beat with an electric whisk until it is 60% fluffy.

5. Peel the mango, take out the pulp and blend it into puree in a blender.

6. Pour the mango puree into the cooled egg and milk mixture in batches and mix well.

7. Pour in the whipped cream and mix well.

8. Put the ice cream paste into a sealed box and refrigerate. Take it out and stir it every 40 to 50 minutes, a total of 4 times.

9. First, take a ball of ice cream and put it into the cup. Place the grapes, banana slices, Australian orange slices, and cherry tomato slices next to the mango ice cream ball. Place another ball of mango ice cream on top and decorate with small umbrellas and egg rolls.

Maybe you have never eaten mixed fruit sundae before, and you don’t know how to make it. Now, follow your heart and learn to make this dish. You should know that the sense of accomplishment and joy after making it is really delightful.