How to make sesame fried buns

Every festive season makes people miss their families more. If you are working in a foreign country, you must miss your home and your family. In a few days, you will be able to get rid of the pain of missing someone. When you meet your loved ones, if you can cook a delicious meal for them yourself, they will definitely be very pleased. So, let me teach you how to make sesame fried buns.

1.1 Dissolve the yeast in warm water and add it to the flour to make a smooth dough

2.2 Ingredients: flour, chives, eggs, dried shrimps, vegetable oil, salt, five-spice powder, white sesame, sesame oil, yeast, edible alkali

3.12 Cover and ferment for more than 2 hours until it doubles in size

4.21 Wash the chives, drain the water, cut into small pieces, beat the eggs, wash the dried shrimps and drain the water

5.1 Put the chives, eggs and shrimp in a bowl, add five-spice powder and sesame oil and mix well

6.2 Heat the pan with cold oil, add egg liquid, fry into cubes, use a spatula to scoop into small pieces and cool thoroughly

7. Add salt and mix well when making dumplings

8. Add a little edible alkali to the dough, knead it again, let it rest for a while, roll the dough into long strips, and divide it into small pieces.

9. Roll into small round pieces

10. Put sesame seeds on the plate, put the buns on the sesame seeds, press them with your hands to coat them with sesame seeds, and let the buns rest for 10 minutes.

11. Heat the pan, add a little vegetable oil, add the buns and fry them on low heat for a while

12. Add water when the bottom is golden brown.

13. Eat until the buns are cooked through

The detailed method and steps for making sesame fried buns have been introduced. After understanding the necessary steps, all you have to do now is put it into practice. Believe in yourself and start practicing.