How to make oven-baked biscuits

Many times, we envy others for having a relative who can cook, so that we can enjoy delicious meals after get off work. Instead of envying others, it is better to do it yourself. Below we will introduce to you the method of oven-made sesame cakes.

1. Mix 250g plain flour, 125g water, 15g oil, 20g sugar and 2.5g yeast and let it ferment for 40 minutes until the dough doubles in size.

2.1 Divide the two doughs into 6 portions each

3.2 Mix 100g flour and 50g oil into puff pastry

4.1 Length

5.2 Roll the dough into a round shape, wrap the center with puff pastry, close the top, and pinch it tightly.

6.1 Extend

7.2 Roll up

8. Roll up

9. Slightly roll into a pancake shape

10. Place in baking tray

11. Use a small bowl to prepare salt water, brush the surface of the pancake with salt water, sprinkle with sesame seeds and chopped green onions

12. Preheat the oven to 180 degrees and bake for about 25 minutes

Although oven-baked sesame seed cakes are very ordinary, the taste will be extraordinary if you make them yourself. If you want to experience your own "extraordinariness", you will definitely start doing it right away.