How to make pumpkin paste

There are many ways to maintain health, and the simplest one is diet. Next, I will introduce to you how to cook pumpkin paste.

1.1Peel and seed the pumpkin and grate it into shreds.

2.2 Half a small pumpkin (250 grams), 150 grams of eggs, 100 grams of flour, 50 grams of chopped green onions, appropriate amount of salt, and a little oil.

3.1 Pour in flour.

4.2 Then, add chopped green onion, eggs and salt and mix well.

5. Mix well until it becomes a paste. No need to add water, just mix it dry and the pumpkin will release water soon.

6. Preheat the electric baking pan and apply a little cooking oil with an oil brush.

7. Use a spoon to scoop the batter into the pan.

8. After the batter is spread in the pan, do not cover it yet, just wait for two or three minutes.

9. Turn the pan over when the noodles are slightly firm, then put the lid back on. Cook until both sides are golden brown and then take out and eat.

Housewives, after reading the editor’s introduction, are you unable to hold back? So let’s quickly get into our kitchen and make our own pumpkin pancake in our own world.