How to make colored rice balls

Many people may think that cooking is a difficult task. In fact, it is not difficult to make delicious dishes with color, fragrance and taste. As long as you master the methods and techniques, the method of making colorful rice balls is very simple and does not require many cooking skills. It is suitable for regular consumption.

1. Put 100g of pearl rice into 4 bowls. After washing the pearl rice, add beetroot powder, purple potato powder, matcha powder and bamboo charcoal powder to each bowl.

2. Add appropriate amount of water to each bowl, mix well, and steam.

3. Steam the rice, add appropriate amount of vinegar to each bowl while it is still hot, mix well, and let it cool for later use.

4. Steam the sausage

5. Cover the sushi mat with a piece of plastic wrap, scoop in bamboo charcoal rice and spread it flat, then put the grilled sausage on top.

6. Use the sushi mat to hold the sushi firmly and roll it forward, then open the plastic wrap.

7. Spoon the beetroot rice onto the sushi mat covered with plastic wrap, put the sausage on top, and roll it up.

8. Open the plastic wrap after rolling it up

9. Spoon the matcha rice onto the sushi mat covered with plastic wrap, put the sausage on top, lift the sushi mat and roll it forward.

10. Open the plastic wrap after rolling it up

11. Spoon the purple sweet potato rice onto the sushi mat covered with plastic wrap, put the sausage on top, and roll it up in the same way.

12. Roll it up and then open it

13. All the colorful rice balls have been rolled

14. Cut each color of rice ball into pieces

15. Serve on a plate

Delicious food can have a certain impact on people's taste buds. Colorful rice balls are a successful dish that can stimulate people's taste buds. It would be better to drink some soup after eating.