How to make spicy and sour enoki mushrooms

Food is the most important thing for people. Only healthy and nutritious food we eat every day can keep our bodies healthy. Speaking of nutrition and health, of course the food you cook at home is the most delicious. Today, I will teach friends who like to cook how to make a spicy and sour enoki mushroom dish so that your family can eat more healthily.

1. Cut off the tail of the enoki mushroom and tear the bean curd skin

2.1 Put soy sauce, salt, vinegar, chili oil and sesame oil into a mixing bowl and mix well

3.2 Bring water to a boil, add enoki mushrooms and blanch for about 15 seconds. When the bean skin turns white and expands, remove and drain.

4. Add enoki mushrooms and bean curd and mix well.

The detailed method and steps for making spicy and sour enoki mushrooms have been introduced. After understanding the necessary steps, all you have to do now is put it into practice. Believe in yourself and start practicing.