How to make scallion fried buns

The old saying "Misfortune comes from the mouth, trouble comes from the mouth" makes a lot of sense, because the latest medical research has found that the vast majority of diseases in the human body are caused by "eating". So for the sake of health, we must eat healthily. To eat healthily, it is best for us to cook for ourselves. Now, please learn from me how to make scallion fried buns.

1.12 Prepare ingredients: potatoes, minced meat, boiled noodles (use 80° water to mix noodles)

2.21 Grate and chop the potatoes.

3.1 Roll the hot dough into long strips, cut into small balls, roll into balls and add fillings.

4.2 Put the chopped potatoes into the minced meat bowl, add salt, pepper and 1 spoon of water and stir in one direction. (Mixed Tumupai)

5. Wrap into buns.

6. Preheat the electric baking pan, brush with oil, place the buns, and bake for 3 minutes.

7. Prepare vinegar water (6:1 ratio) and chop green onions.

8. Turn over, pour in vinegar water and bake for another 2 minutes.

9. Sprinkle with chopped green onions.

10.It smells so good (⊙o⊙)!

11. “Scallion Pan-Fried Buns” that are crispy on the outside and tender on the inside. (¯﹃¯) Saliva

After reading the editor’s introduction, are you drooling? This scallion fried bun is delicious and tasty. If you want to try it, go and try it yourself. You will definitely succeed.