How to make crab stewed eggs

There are actually many things to pay attention to when it comes to making a good dish. Of course, cooking is not as difficult as everyone imagines. Everything is difficult at the beginning. First prepare the ingredients and seasonings, and then start making crab stewed eggs.

1. Wash the crabs, remove the shells, and remove the sand bags and other items one by one

2.12 Cut the whole crab into 6 pieces from the base of the crab legs, one piece for the large crab legs and two pieces for the small crab legs. Leave the crab shell uncut and set aside.

3.21 Prepare an appropriate amount of garlic and salt, put them into a pot of boiling water, the amount of water is generally about 1.5 times the amount of egg liquid

4. Put the crab stock in, blanch for about 2 minutes, and take out the crab stock

5. Filter the eggs after breaking them to make the egg liquid more delicate

6. Cool the crab boiling water to a lukewarm, but not hot level

7. Pour the crab boiling water into the filtered egg liquid and mix well

8. Arrange the crab pieces in the shape of crabs, cover the container with plastic wrap or lid, and steam them over medium heat. The time depends on the amount of crabs, so you can decide for yourself. After turning off the heat, simmer for a few minutes before opening the lid, and then put the crab shell in. The residual heat will change the color of the crab shell, and the crab will look perfect after it comes out of the pot.

If you want to eat well, ingredients are very important. Today, the editor will introduce you to the crab stewed eggs. You must pay attention to the method of selecting ingredients. If you are interested, go home and buy the ingredients to try making it.